Function
To collectively manage and develop the business of Suma in order to fulfil the mission statement and current business plan.
Tasks
1. To make active contributions to collective management functions and processes including; General Meetings, Management Committee and discussion groups, working groups, departmental meetings etc.
2. To seek and undertake training and personal development in order to be a more effective member and collective manager.
3. To seek and accept responsibility within the cooperative.
4. To promote worker self management (and cooperative principles).
5. To communicate openly and honestly with other members.
6. To heed, read and listen to communications from other members.
7. To work collectively for the good of the collective, not for self interest.
The lists below are a comprehensive list of requirements and skills. In the selection process we ask for evidence of each and score for each and consider the total. THEY ARE NOT ALL ESSENTIAL!!! and some have to be learned here at Suma during training. The long list enables people with different experiences to score.
Knowledge of Suma systems and departments and working methods
Proven good productivity
Proven accuracy and attention to detail
Cooperative skills
Team working and collective leadership
Problem solving
Systems management (able to analyse and change a work routine or system)
Flexible working arrangements (times, tasks, locations)
Customer service/ working with the public
Ability to co-ordinate
Computer/ keyboard able
Driving licence
Telephone skills
Time management
HGV licence
Numerate (from test results or evidence)
Literate (from test results or evidence)
Communication skills (verbal, written, other) (ability to communicate with others and to understand communication from others)
Proven ability to learn new skills both physical and mental
Imaginative/ Creative
Assertive
Reliable (absences etc)
Able to keep working in situations of high demands and stress
Equal rights aware
Honesty and ethical behaviour
Commitment to cooperative working and worker self-management
Physical fitness (good back etc - essential for certain jobs, not for others)
Willingness to accept responsibility
Able to work collectively with different people
Open to change/ flexible/ adaptable
Self- motivation
and knowledge of:
wholefoods / healthfood
co-operatives
environmental issues
retailing
warehousing/order picking/transport
sales and marketing
people management
buying/product development
running own business
business administration
accounts and finance
business planning
computers in business

